Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that’s ready to eat in just 30 minutes! We all know that filling school lunchboxes can be a time consuming task! But our easy Thermomix Apple & Cinnamon Scrolls take the stress out of snack preparations! […]
These Baked Chile Rellenos are a healthy take on the traditional Mexican classic. We roast the poblano chilies (rather than fry them in egg white mixture) and stuff them with black beans & cheese, and bake them in an incredible rancheros sauce. Chile Relleno Ingredients Prep Time: 25 Cook Time: 60 Total Time: 1 hour 20 minutes Yield: 4 1x A healthy, lightened-up, baked version […]
Duration: Serves 2 as a main, 4 – 5 as a side. Ingredients OPTIONAL FINISHING FLAVOUR: Instructions: HOW TO ROAST LARGE MUSHROOMS (EG PORTABELLO) Recipe Notes: 1. Serving suggestions: Pictured in post with polenta (I use quick cook) and Garlic Sautéed Spinach, and on toast spread with ricotta. It’s also lovely with mashed potato or anything else to soak […]
Tuscan shrimp combines tender and juicy shrimp with a creamy and rich Parmesan sauce with sun dried tomatoes and spinach. Impressive yet easy to make. Duration : Prep Time : 5 minutes Cook Time : 15 minutes Total Time : 20 minutes Servings : 4 servings Calories : 400kcal Ingredients If Serving Over Pasta […]
This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings). PREPRATION TIME: INGREDIENTS: INSTRUCTIONS: How to Make the Best Pico de Gallo Here are my top tips to ensure […]
Are you ready to master the art of creating soft, fluffy homemade tortillas that rival your favorite store-bought ones? This simple yet rewarding recipe uses pantry staples to craft tortillas perfect for tacos, wraps, or as a side for soups and stews. With detailed instructions, tips, and variations, you’ll become a tortilla pro in no […]
Make your own picante-style sauce or salsa at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa. Course: Salsa Cuisine: American, Mexican Keyword: picante, salsa Prep Time: 10minutes minutes Cook Time: 40minutes minutes Total Time: 50minutes minutes Calories: 49kcal Servings: 10 Ingredients Directions Homemade […]
Marry Me Chicken is creamy, juicy, and full of flavor! This creamy chicken is also family-friendly, and definitely a crowd-pleaser! All you need to make this wonderful dish is just a few ingredients and half an hour from your time. How to Make Marry Me Chicken It’s a very easy recipe and requires less than 30 minutes […]
A popular Mexican stew, Chile Colorado includes tender pieces of beef simmered in a bold, flavorful red chile sauce made from dried Mexican chiles, broth and spices. You may hear the name “Chile Colorado” and think this is some sort of chili based out of the state of Colorado. Not quite! Try reading the name of the […]
My version of chicken Parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Prep Time:15 mins Cook Time:20 mins Additional Time:10 mins Total Time:45 mins Servings: 4 Yield: 4 servings How to Make Chicken Parmesan Chicken Parmesan is no doubt the most popular non-pasta dish […]
