Air Fryer Sourdough Bread (Easy Recipe)
Why Make Sourdough in an Air Fryer?
- No oven required
- Faster baking time
- Perfect for small-batch loaves
- Crispy crust with a tender inside
Ingredients
- 1 cup (240g) active sourdough starter (fed and bubbly)
- 1½ cups (180g) all-purpose or bread flour
- ½ cup (120ml) warm water
- 1 tsp salt
Instructions
1. Mix the Dough
In a bowl, mix:
- sourdough starter
- warm water
- salt
Add flour gradually and mix until a sticky dough forms.
2. Knead & Rest
- Knead lightly for 5–7 minutes (by hand)
- Cover and let rest for 3–4 hours, folding once every hour
The dough should rise about 50–70%.
3. Shape & Proof
- Shape into a small round loaf
- Place on parchment paper
- Cover and proof 1–2 hours until puffy
4. Air Fry the Bread
- Preheat air fryer to 350°F (175°C)
- Place loaf (with parchment) in basket
- Cook 15 minutes
- Flip carefully, reduce heat to 320°F (160°C)
- Cook another 10–15 minutes
The bread should sound hollow when tapped.
5. Cool Completely
Let cool at least 1 hour before slicing for best texture.
Tips for Perfect Air Fryer Sourdough
✔ Keep loaf small to ensure even baking
✔ Use parchment paper to avoid sticking
✔ Cover with foil if browning too fast
✔ Let it cool fully to avoid gummy crumb
Nutrition (Per Slice – Approx.)
- Calories: 120
- Carbohydrates: 22g
- Protein: 4g
- Fat: 0.5g
- Fiber: 1.5g
FAQs
Can I bake sourdough without a Dutch oven?
Yes! The air fryer creates enough heat for a crisp crust.
Why is my sourdough dense?
Your starter may not be active enough or the dough under-proofed.
Can I make it whole wheat?
Yes—replace 30–50% of flour with whole wheat and add 1–2 tbsp water.
Which air fryer works best?
Basket or oven-style both work—just ensure airflow around the loaf.
