Today we bring you a recipe that is very easy to make and that is delicious, a super refreshing dessert and ideal for eating fruit, it is a frozen foam of grapes to eat as ice cream
People 6
Cooking time: 3 minutes
Total Time: 3 minutes
Ingredients
- 500 g of seedless grapes previously frozen
- 100 g of sugar
- 2 egg whites
- 1 tablespoon of lemon juice
Instructions
- Preparation of the Grapes:
- Start by washing the grapes and be sure to remove any seeds if necessary. This step is crucial to ensure the smoothness and purity of the ice cream.
- Crushed in the Thermomix:
- Place the frozen grapes in the Thermomix glass and blend for 20 seconds at speed 7. This process will guarantee a perfect texture for the base of our ice cream.
- Add the Sweet Touch:
- Add the sugar and lemon juice to the glass with the crushed grapes. Blend for 10 seconds at speed 5 to ensure even distribution of sweetness.
- Assemble the Whites to Snow Point:
- In a separate container, whip the egg whites until stiff. This step will provide an airy and light texture to our ice cream.
- Integration of Ingredients:
- Gently add them to the grape mixture in the Thermomix glass. Mix for 15 seconds at speed 3 to achieve a homogeneous combination.
- Foam Freezing:
- Pour the mixture into individual molds and place in the freezer for at least 4 hours or until the foam is completely frozen.This time will ensure the perfect consistency of the ice cream.
- Ready to Enjoy!
- Serve the frozen grape foam as a refreshing dessert and surprise your guests with this delicious delicacy. I hope you enjoy this unique recipe that combines the freshness of grapes with the softness of foam! Enjoy!
