These Italian chocolate walnut cookies, known as “Biscotti al Cioccolato e Noci,” are a delightful treat combining rich chocolate and crunchy walnuts. Perfect with a cup of coffee or as a sweet addition to a holiday cookie platter, these cookies are easy to make and […]

My mom’s recipe for making approximately 30 Italian peach cookies, which refers more to the shape than the flavor. These cookies are traditionally served during special occasions like weddings, bridal showers, and holidays such as Christmas. Recipe can be doubled PREPARATION TIME: REP TIME 30 minutes  COOK […]

A Complete Guide to Making Custard Cream Pastry Horns Introduction to This Delightful Italian Pastry Pastry horns, also known as cream horns or cannoncini, are a delightful and crispy treat filled with a rich and creamy custard. These golden puff pastry rolls have a light, […]

Stuffed cubanelle peppers are a delicious and versatile dish that can be filled with a variety of ingredients such as meat, rice, vegetables, or cheese. Here’s a simple recipe for stuffed cubanelle peppers Cubanelles stuffed with a garlicky mixture of Arborio rice, sausage, mozzarella, parsley, […]

Arancini di Riso, or Italian fried risotto balls, are a classic Sicilian snack. Made from leftover risotto stuffed with mozzarella, these crispy delights are golden on the outside and gooey on the inside. In Italy, when life gives us left-over risotto, we make arancini. I […]